Scotties On The River Menu
Welcome to Scotties On The River, a culinary gem located at 491 Riverfront Pkwy, Chattanooga, TN. This vibrant restaurant captures the essence of riverside dining, offering stunning views to complement a thoughtfully crafted menu.
At Scotties, you'll find a delightful array of dishes that cater to every palate. Start your meal with the exquisite Shrimp Salad or Bay Oysters served with a house-made mignonette. For the main course, the filet mignon is a standout, praised for its tenderness and flavor, particularly when dressed with the Oscar topping. Don’t miss the hearty loaded baked potato or the rich steakhouse creamed spinach as sides.
Guests consistently rave about the attentive service and generous portions, making it a perfect spot for both casual dining and special occasions. Dive into a memorable meal at Scotties, where the food competes with the breathtaking views for your attention.
Dinner - Appetizers & Oysters
Firecracker Shrimp
Five jumbo fried shrimp drizzled with our own firecracker sauce served over kale salad tossed in lemon pesto vinaigrette.
Shrimp Cocktail
Six chilled jumbo shrimp served with cocktail sauce and lemon.
Steamboat Spinach & Crawfish Dip
Topped with parmesan bread crumbs served with toasted mini naans. (Also available without crawfish)
Blue Crab Cake
A quarter pound jumbo lump crab cake with Cajun remoulade served over kale salad tossed in lemon pesto vinaigrette.
Fried Calamari
Fresh Judith Point calamari lightly floured and tossed in a lemon, garlic, wine butter sauce.
Chicken Fingers & Fries
Hand-breaded Kentucky Kernel fried chicken fingers with steakhouse fries. Served with honey mustard
Not Your Ordinary Cheese Balls
House made pimento cheese balls rolled in panko bread crumbs, deep fried and covered in sriracha honey glaze.
Crab Stuffed Mushrooms
Our cast iron boat filled with mushrooms topped with crab dressing, smoked gouda mornay sauce and parmesan bread crumbs.
Oysters Rockefeller
A half dozen broiled oysters with wilted spinach shallots, pernod and parmesan. Served with lemon and crackers.
Oysters Bienville
Half dozen broiled oysters with our own Creole crawfish sauce topped with crispy Andouille sausage. Served with lemon and crackers
Bay Oysters On The Half Shell
Served with cocktail sauce, lemon and crackers. Mignonette available upon request
She Crab Soup
Rich and creamy crab soup with tiny bits of celery and shallots, finished with dry sherry.
Loaded Potato Soup
Creamy potato soup topped with cheese, bacon and green onions.(Available without bacon for a vegetarian option)
Seafood Gumbo
Creole gumbo with shrimp, fish, crawfish tails, Andouille sausage, okra and rice.
Dinner - Soups
Dinner - Salads
Wedge Salad
With cherry tomatoes, applewood-smoked bacon and bleu cheese crumbles topped with bleu cheese dressing.
House Salad
Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese, applewood-smoked bacon and croutons.
House Caesar
Romaine lettuce tossed in Caesar dressing with grated parmesan cheese and croutons.
Shrimp Salad
Five jumbo shrimp grilled or blackened over a bed of wilted spinach, pickled shallots, boiled eggs, applewood-smoked bacon and cherry tomatoes tossed in a hot bacon honey mustard dressing.
Black & Bleu Steak Salad
Blackened beef tenderloin and bleu cheese crumbles over choice of House or Caesar Salad.
Classic Cobb
Spinach romaine and iceberg lettuces with applewood-smoked bacon avocado, boiled eggs, cherry tomatoes, bleu cheese crumbles and grilled chicken. Served with your choice of dressing.
Ribeye
16 oz. ribeye well marbled for ultimate flavor.
Center Cut Filet Mignon
Our most tender center cut filet.
New York Strip
12 oz. center cut lean and full flavored NY Strip.
Center Cut Top Sirloin
9 oz. house specialty.
Oscar
asparagus and hollandaise Our chef suggests these steak toppings
Crab Oscar
asparagus, hollandaise and lump crab meat Our chef suggests these steak toppings
Marsala
wine and mushroom sauce Our chef suggests these steak toppings
Bienville
Creole crawfish sauce Our chef suggests these steak toppings
Dinner - Steaks
Dinner - Chops
The Chop
10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock.
The Chop Marsala
10 oz. French cut smothered in Marsala wine mushroom sauce. Served with garlic mashed potatoes and fresh collards with ham hock.
Polynesian Chicken
Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
Florentine Chicken
Topped with steakhouse creamed spinach and smoked gouda mornay sauce over a rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
Marsala Chicken
Topped with a Marsala wine mushroom sauce over skin-on garlic mashed potatoes. Served with citrus sautéed brocolini.
Dinner - Chicken
Dinner - Seafood
Stuffed Shrimp
Six jumbo shrimp stuffed with lump crab dressing, broiled, then drizzled with a smoked gouda mornay sauce.
Fried Lobster Tail
House specialty - 14 oz. Nova Scotia lobster tail dredged in tempura batter and fried. Served with drawn butter and lemon.
Crab Legs
1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.
Pan Seared Sea Scallops
Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze.
Blackened Salmon Filet
A 6 oz. Salmon filet grilled or blackened. Served with choice of two sides.
Grilled Salmon Filet
A 6 oz. Salmon filet grilled or blackened. Served with choice of two sides.
Fish-n-Chips
8 oz. lightly breaded cod fingers served with coleslaw and tartar sauce.
Fried Shrimp
Eight lightly breaded jumbo shrimp, served with coleslaw and cocktail sauce. Also available grilled or blackened.
Crispy Sole
Lightly fried Sole in a lemon, garlic and wine butter sauce. Server over a rice pilaf with citrus sautéed broccolini.
Dinner - Fried Specialties
Dinner - Sandwiches
The Poboys
Served open faced on a Niedlov’s hoagie with chipotle aioli, lettuce, sliced tomatoes and banana peppers.
The Tuna Melter
Albacore Tuna salad with double cheddar cheese on grilled sourdough bread.
The FABB
Fried green tomatoes, charred avocados, banana peppers and candied bacon with ranch cream cheese, firecracker sauce and alfalfa sprouts. on an onion roll.
The Beyond Burger
A Beyond Burger with lettuce, grilled onions and fried green tomatoes dressed with a house-made vegan chipotle aioli and served on a vegan bun.
The All American
8 oz. ground chuck burger topped with cheddar cheese, applewood-smoked bacon, fried egg, chipotle aioli, lettuce, tomato and red onion.
The Smokehouse
8 oz. ground chuck burger topped with cheddar cheese, applewood-smoked bacon, crispy thick cut Vidalia onion rings, BBQ sauce, coleslaw, lettuce, tomato and red onion.
Dinner - Burgers
Dinner - Side Items
Loaded Baked Potato
Rice Pilaf
Steakhouse Fries
Grilled Asparagus
Citrus Sautéed Broccolini
Skin On Garlic Mashed Potatoes
Corn Cobbettes
Collard Greens with Ham Hock
Brussels Sprouts w/Pork Belly & Sriracha Honey
Steakhouse Creamed Spinach
Coleslaw
Popcorn Shrimp
Fish Sticks
Chicken Fingers
Mac & Cheese
Kids Cheeseburger
Ice Cream Sundae
Kids - Kids Menu
Gluten Sensitive - Appetizers & Oysters
Shrimp Cocktail
Six chilled jumbo shrimp served with cocktail sauce and lemon.
Shrimp Salad
Five jumbo shrimp grilled or blackened over a bed of fresh spinach tossed in a warm bacon honey mustard dressing with boiled eggs, applewood-smoked bacon and cherry tomatoes.
Bay Oysters On The Half Shell
Served with cocktail sauce, lemon and crackers. Mignonette available upon request
House Salad
Mixed greens with cucumbers, cherry tomatoes, red onion, cheddar cheese and applewood-smoked bacon.
House Caesar
Romaine lettuce tossed in Caesar dressing with grated parmesan cheese.
Classic Cobb
Spinach romaine and iceberg lettuces with applewood-smoked bacon avocado, boiled eggs, cherry tomatoes, shredded cheddar cheese and grilled chicken. Served with your choice of dressing.
Gluten Sensitive - Salads
Gluten Sensitive - Vegetable Plates
3 Vegetable Plate
Choose any 3 side items.
4 Vegetable Plate
Choose any 4 side items.
Ribeye
16 oz. ribeye well marbled for ultimate flavor.
Center Cut Filet Mignon
Our most tender center cut filet.
New York Strip
12 oz. center cut lean and full flavored NY Strip.
Center Cut Top Sirloin
9 oz. house specialty.
Gluten Sensitive - Steaks
Gluten Sensitive - Chops
The Chop
10 oz. French cut topped with cinnamon apple chutney. Served with garlic mashed potatoes and fresh collards with ham hock.
Polynesian Chicken
Glazed with our own Polynesian sauce with charred pineapples and macerated cherries over rice pilaf. Served with charred brussels sprouts and crispy pork belly tossed in a sriracha honey glaze.
Gluten Sensitive - Chicken
Gluten Sensitive - Seafood
Crab Legs
1.5 pound steamed snow crab legs or 1 pound king crab legs. Served with drawn butter and lemon.
Pan Seared Sea Scallops
Four sea scallops with salt and pepper pan seared then drizzled with a sriracha honey glaze.